Lambic 23D
123 calories
10 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.66 |
50% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
40 min |
2.84 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
66.5 L |
|
Strike |
67 °C |
62 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
agua dois irmãos
"Lambic 23D" Lambic beer recipe by Ricardo Hahn. All Grain, ABV 4.62%, IBU 8.5, SRM 4.86, Fermentables: (Pilsner Malt, Flaked Wheat, Acidulated Malt, Melanoidin) Hops: (Saaz, Hallertau Hersbrucker)
View Count: 61
Brew Count: 0
Last Updated: 2024-10-27 21:38 UTC