Lambic 23D - Beer Recipe - Brewer's Friend

Lambic 23D

123 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 180 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday September 7th 2024
1.041
1.006
4.6%
8.5
4.9
5.3
65.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 55.6%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 33.3%
1 kg German - Acidulated Malt1 kg Acidulated Malt 33.00 / kg
33.00
27 3.4 5.6%
1 kg German - Melanoidin1 kg Melanoidin 32.00 / kg
32.00
37 25 5.6%
18 kg / 65.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 5.66 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2 Boil 40 min 2.84 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.5 L Strike 67 °C 62 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lambic 23D" Lambic beer recipe by Ricardo Hahn. All Grain, ABV 4.62%, IBU 8.5, SRM 4.86, Fermentables: (Pilsner Malt, Flaked Wheat, Acidulated Malt, Melanoidin) Hops: (Saaz, Hallertau Hersbrucker)
View Count: 61
Brew Count: 0
Last Updated: 2024-10-27 21:38 UTC

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