Ayinger Oktober Fest-Märzen klōn
169 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.47 |
75% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
1.87 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
22.47 |
75% |
0.50 oz |
Hersbrucker (Pellet) 0.49999999885628 oz Hersbrucker (Pellet) Hops |
|
1.87 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.13 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
1 g |
Whirlfloc tablet
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: co2
Amount: 9.42 psi
Temp: 35 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (Dark Lager)
"Ayinger Oktober Fest-Märzen klōn" Märzen beer recipe by Alchemist Prime. All Grain, ABV 5.73%, IBU 24.34, SRM 7.56, Fermentables: (Extra pale malt, Munich, Cara 45 , Munich Type II (Dark)) Hops: (Tettnanger, Hersbrucker) Other: (Chalk, Epsom Salt, Yeast Nutrient, Whirlfloc tablet)
View Count: 329
Brew Count: 1
Last Updated: 2024-09-23 16:15 UTC