Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Barrett Burston - Pilsner Malt |
$ 0.00 / kg $ 0.00 |
37.3 | 1.93 | 69.2308% |
4 kg | Barrett Burston - Wheat Malt |
$ 0.00 / kg $ 0.00 |
35.4 | 1.8 | 30.7692% |
13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Citra |
$ 0.00 / g $ 0.00 |
Pellet | 11 | Whirlpool | 20 min | 10.0011 | 12.5% |
100 g | Galaxy |
$ 0.00 / g $ 0.00 |
Pellet | 14.25 | Whirlpool at 85 °C | 20 min | 8.81009 | 12.5% |
400 g | Citra |
$ 0.00 / g $ 0.00 |
Pellet | 11 | Dry Hop | 3 days | 50% | |
200 g | Galaxy |
$ 0.00 / g $ 0.00 |
Pellet | 14.25 | Dry Hop | 0 days | 25% | |
800 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
64 L | Strike | 71 °C | 65 °C | 60 min | |
65 °C | 72 °C | 15 min | |||
20 L | Fly Sparge | 73 °C | 20 °C | -- | |
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Alpha-amylase Enzyme |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
25 g | Glucoamylase Enzyme |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
10 g | Whirlfloc |
$ 0.00 / g $ 0.00 |
Water Agt | Whirlpool | 5 min. |
10 g | Yeast Nutrient |
$ 0.00 / g $ 0.00 |
Other | Whirlpool | 5 min. |
12 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
20 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
15.95 ml | Lactic acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Lactic acid |
$ 0.00 / g $ 0.00 |
Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °C |