Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 kg | Crisp Malting - Best Ale | 37.5 | 3 | 45.7% | |
135 kg | Weyermann - Vienna Malt | 37 | 3.5 | 30.8% | |
25 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 5.7% | |
10 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 2.3% | |
18 kg | Weyermann - Carapils | 34.5 | 2.1 | 4.1% | |
50 kg | Great Western - Crystal 40 Malt | 21 | 40 | 11.4% | |
438 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
800 g | Barth-Haas - Fuggles | Pellet | 4.2 | Boil | 60 min | 3.48 | 16.7% | |
1,200 g | Barth-Haas - East Kent Golding | Pellet | 5.5 | Boil | 30 min | 5.26 | 25% | |
1,800 g | Barth-Haas - East Kent Golding | Pellet | 5.5 | Boil | 5 min | 2.05 | 37.5% | |
1,000 g | Barth-Haas - East Kent Golding | Pellet | 5.5 | Boil | 30 min | 4.38 | 20.8% | |
4,800 g / ¥ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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¥ 0.00 |
CO2 Level: 0 Volumes |