cerveza ahumada - Beer Recipe - Brewer's Friend

cerveza ahumada

38 calories 3.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cerveceria soul
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Wednesday September 4th 2024
1.013
1.003
1.3%
41.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Ale2 kg Swaen Ale 38 3.5 66.7%
1 kg The Swaen - PlatinumSwaen Smoke1 kg PlatinumSwaen Smoke 37.7 2.81 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 22.3 38.1%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 30 min 17.13 38.1%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 1.6 23.8%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cerveza ahumada" Classic Style Smoked Beer recipe by cerveceria soul. All Grain, ABV 1.31%, IBU 41.03, SRM 2.09, Fermentables: (Swaen Ale, PlatinumSwaen Smoke) Hops: (Northern Brewer, Willamette)
View Count: 44
Brew Count: 0
Last Updated: 2024-09-04 23:00 UTC

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