Caramel Macchiato Imperial Stout - Beer Recipe - Brewer's Friend

Caramel Macchiato Imperial Stout

304 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Stark
Calories: 304 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Wednesday September 4th 2024
1.090
1.031
7.7%
66.1
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 79%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.5%
12 oz American - Chocolate12 oz Chocolate 29 350 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 75 min 44.83 50%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 15 min 21.29 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Strike 167.1 °F 154 °F 75 min
5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 0 min.
2 oz Cocao Nibs Flavor Secondary 0 min.
24 oz Coffee Flavor Secondary 0 min.
2 lb Lactose Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Cook down (burn off alcohol) two (2) bottles (separately) of Bird Dog Salted Caramel Whiskey. Add one cooked down to secondary fermentation. Add second to flavor to taste at kegging.

  2. 12 ounces of Dutch Bros. Cold Brew added to secondary
View Count: 32
Brew Count: 0
Last Updated: 2025-02-21 03:32 UTC

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