Amstel Bock - Beer Recipe - Brewer's Friend

Amstel Bock

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 2nd 2024
1.060
1.010
6.5%
22.9
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Belgian - Pilsner900 g Pilsner 37 1.6 30%
1,800 g Munich - Light 10L1800 g Munich - Light 10L 33 10 60%
180 g Weyermann - Caramunich Type 1180 g Caramunich Type 1 33.5 35 6%
90 g Castle Malting - Special B90 g Special B 34 150 3%
30 g German - Carafa II30 g Carafa II 32 425 1%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalt25 g Spalt Hops Leaf/Whole 4.5 Boil 45 min 22.87 100%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amstel Bock" Dunkles Bock beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 22.87, SRM 19.81, Fermentables: (Pilsner, Munich - Light 10L, Caramunich Type 1, Special B, Carafa II) Hops: (Spalt)
View Count: 169
Brew Count: 0
Last Updated: 2024-09-02 05:48 UTC

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