Fall 2024 - Marzen

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday August 31st 2024

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	35	2.5	67%
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light	35	2.5	10.2%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	10.2%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	10.2%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	0 min	80%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Leaf/Whole	3.5	Boil	0 min	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Domestic Hallertau (Leaf/Whole)	80%
0.50 oz	Northern Brewer - German Tettnang (Leaf/Whole)	20%
2.50 oz / $ 0.00

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 81
Brew Count: 0
Last Updated: 2024-08-31 23:17 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!