NEIPA-Sept 5th

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 47.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: GAR
Calories: 564 calories (Per 1L)
Carbs: 37.2 g (Per 1L)

Created: Saturday August 31st 2024

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.4%

IBU (tinseth):

33.2

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Bairds - Maris Otter Finest Ale Malt5.2 kg Maris Otter Finest Ale Malt		37.7	2.5	41.8%
5.20 kg	Viking - Pale Ale Malt5.2 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	41.8%
0.84 kg	Viking - Wheat Malt0.84 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2.5	6.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	4.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	4.8%
12.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	10 min	16.89	14.3%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	10 min	9.56	14.3%
56 g	Zythos56 g Zythos Hops	Pellet	11	Whirlpool at 85 °C	10 min	6.7	14.3%
56 g	El Dorado 56 g El Dorado Hops	Pellet	7	Dry Hop (High Krausen)	3 days		14.3%
56 g	Zythos56 g Zythos Hops	Pellet	11	Dry Hop (High Krausen)	3 days		14.3%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		14.3%
56 g	Zythos56 g Zythos Hops	Pellet	11	Dry Hop	3 days		14.3%
392 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
168 g	El Dorado (Pellet) 168 g El Dorado (Pellet) Hops	26.45	42.9%
168 g	Zythos (Pellet) 168 g Zythos (Pellet) Hops	6.7	42.9%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops		14.3%
392 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 78C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	nutrients	Water Agt	Boil	15 min.
15 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Hops forward profile 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.8	11	8	89.1	143.5	81
Add: -15g Gypsum -3g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Starter with 1L for 40 hours

Dry Hop (Day 2 for 3 days):
2 oz Zythos
2 oz El Dorado

Dry Hop (Day 14 for 3 days):
2 oz Zythos
2 oz El Dorado

One batch dry hopped in keg

View Count: 537
Brew Count: 1
Last Updated: 2024-09-05 16:44 UTC

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