Wild Wild Hops (Kveik)
203 calories
20.1 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Gaia10 g Gaia Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
60 min |
8.39 |
7.4% |
15 g |
Gaia15 g Gaia Hops |
|
Pellet |
10.5 |
Boil
|
40 min |
11.04 |
11.1% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.5 |
Boil at 100 °C
|
10 min |
2.17 |
22.2% |
80 g |
Wild hops80 g Wild hops Hops |
|
Leaf/Whole |
2 |
Whirlpool at 90 °C
|
30 min |
1.88 |
59.3% |
135 g
/ Kč 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Gaia (Pellet) 25 g Gaia (Pellet) Hops |
|
19.43 |
18.5% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
2.17 |
22.2% |
80 g |
Wild hops (Leaf/Whole) 80 g Wild hops (Leaf/Whole) Hops |
|
1.88 |
59.3% |
135 g
/ Kč 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
50 °C |
50 °C |
-- |
|
|
Steeping |
68 °C |
68 °C |
75 min |
|
|
Steeping |
78 °C |
78 °C |
10 min |
18 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
6.40 g |
Vitamon Cerevisiae
|
|
Fining |
Primary |
0 min. |
Priming
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Wild hops (Humulus Lupulus) AA estimated by local experience.
Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition.
View Count: 66
Brew Count: 1
Last Updated: 2024-11-04 20:03 UTC