Before I Melt Away - Beer Recipe - Brewer's Friend

Before I Melt Away

238 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.95 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday August 26th 2024
Similar Recipes

Parrotdog Keith Clone

by thunderaxe

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

Hazy

by Jonasjapan

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 25

1.072
1.016
7.3%
23.0
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 61.7%
2.50 lb Thomas Fawcett - Oat Malt2.5 lb Oat Malt 27.6 2 15.4%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 12.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.1%
3.20 oz Great Western - Crystal 15 Malt3.2 oz Crystal 15 Malt 34 15 1.2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 90 min 8.61 3.4%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 7.7 Whirlpool at 190 °F 30 min 2.48 8.3%
0.40 oz Hops Direct - Cashmere0.4 oz Cashmere Hops Pellet 8.4 Whirlpool at 190 °F 30 min 1.8 5.5%
0.30 oz Yakima Chief Hops - Citra0.3 oz Citra Hops Pellet 14.2 Whirlpool at 190 °F 30 min 2.29 4.1%
0.30 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Whirlpool at 190 °F 30 min 3.86 4.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.2 Whirlpool at 190 °F 30 min 3.93 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop Day 3 6.9%
0.50 oz Hops Direct - Cashmere0.5 oz Cashmere Hops Pellet 8.4 Dry Hop Day 3 6.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Dry Hop Day 3 6.9%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop Day 3 6.9%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 7.7 Dry Hop Day 7 11%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Dry Hop Day 7 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop Day 7 13.8%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop Day 7 6.9%
7.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Infusion 162 °F 158 °F 60 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Before I Melt Away" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. BIAB, ABV 7.29%, IBU 22.98, SRM 6.55, Fermentables: (Pale Ale Malt 2-Row, Oat Malt, White Wheat Malt, Flaked Oats, Acidulated, Crystal 15 Malt) Hops: (Centennial, Amarillo, Cashmere, Citra, Citra LupuLN2 (Cryo), Mosaic)
View Count: 95
Brew Count: 0
Last Updated: 2025-03-11 12:06 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!