Honey basil apple cider - Beer Recipe - Brewer's Friend

Honey basil apple cider

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 25th 2024
1.065
1.010
7.2%
0.0
7.5
n/a
420.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Brown Sugar16 oz Brown Sugar $ 7.18 / lb
$ 7.18 		45 15 1.7%
16 oz Cane Sugar16 oz Cane Sugar 46 0 1.7%
16 oz Honey16 oz Honey 35 2 1.7%
57 lb US - Apple juice57 lb Apple juice $ 7.18 / gal
$ 409.26 		5.8 1 95%
960 oz / $ 416.44
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.21 / each
$ 4.21
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 4.21 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey basil apple cider" No Profile Selected beer recipe by Oxcart. All Grain, ABV 7.19%, IBU 0, SRM 7.52, Fermentables: (Brown Sugar, Cane Sugar, Honey, Apple juice)
View Count: 207
Brew Count: 2
Last Updated: 2024-11-03 10:54 UTC

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