Irish Red Ale - Beer Recipe - Brewer's Friend

Irish Red Ale

159 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Saturday August 24th 2024
1.048
1.014
4.4%
29.3
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Avangard - Pale Ale Malt2 kg Pale Ale Malt 39 2 46%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 23%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 6.9%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6.9%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 9.2%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley - (late mash tun addition) 33 300 3.4%
0.20 kg American - White Wheat0.2 kg White Wheat 40 2.8 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 29.27 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Strike 66 °C 67 °C 60 min
10.3 L Sparge 75 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Sparge 1 hr.
1.30 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 200 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #360913. All Grain, ABV 4.44%, IBU 29.27, SRM 17.51, Fermentables: (Pale Ale Malt, BEST Munich, Carahell, Crystal 60L, Melanoidin, Roasted Barley, White Wheat) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
View Count: 234
Brew Count: 0
Last Updated: 2024-11-06 12:25 UTC

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