Golden Era Lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 30.3 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday August 23rd 2024

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

28.9

SRM (morey):

4.6

Mash pH

5.8

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pilsner Malt4.5 kg Pilsner Malt	37	2	60.8%
0.90 kg	Carolina Malt House - Pilsner 6-row0.9 kg Pilsner 6-row	37	2.1	12.2%
1.10 kg	Flaked Corn1.1 kg Flaked Corn	40	0.5	14.9%
0.45 kg	Simpsons - Dextrin Malt0.45 kg Dextrin Malt	31	1.1	6.1%
0.45 kg	Finland - Wheat Malt0.45 kg Wheat Malt	38	2	6.1%
7.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Leaf/Whole	4.5	First Wort	0 min	11.49	22.2%
14 g	Cluster14 g Cluster Hops	Pellet	6.5	Boil at 75 °C	75 min	8.67	11.1%
28 g	Tettnanger28 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	5.18	22.2%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	10 min	3.24	22.2%
28 g	Saaz28 g Saaz Hops	Leaf/Whole	3.5	Boil	1 min	0.35	22.2%
126 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Tettnanger (Leaf/Whole) 56 g Tettnanger (Leaf/Whole) Hops	16.67	44.4%
14 g	Cluster (Pellet) 14 g Cluster (Pellet) Hops	8.67	11.1%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	3.24	22.2%
28 g	Saaz (Leaf/Whole) 28 g Saaz (Leaf/Whole) Hops	0.35	22.2%
126 g / 0.00 €

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Helsinki water profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast No. 2124 Bohemian lager yeast
Specifications:
Yield: 8 Gallons (30.3 L)

Original Gravity: 1.057

Final Gravity: 1.012

ABV: 5.91%

Directions:
Mash grains at 154° F (68°C) for 60 minutes.
Primary fermentation for 14 days at 50° F (10° C) in steel.
Secondary fermentation for 14 days at 45° F (7° C) in steel.
Forced CO2 to carbonate.

View Count: 91
Brew Count: 0
Last Updated: 2024-08-23 15:18 UTC

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