Taddy - Beer Recipe - Brewer's Friend

Taddy

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 43.31 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 19th 2024
1.054
1.013
5.4%
32.1
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 78.1%
6 lb Crisp Malting - Crystal 60L6 lb Crystal 60L 33.1 60 9.4%
4.50 lb Crisp Malting - Black4.5 lb Black 34.5 600 7%
2.50 lb Crisp Malting - Chocolate Malt2.5 lb Chocolate Malt 32.66 450 3.9%
1 lb Lyle - Black Treacle1 lb Black Treacle 36 74.4 1.6%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz East Kent Goldings9 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 27.39 60%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.52 20%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.8 Boil 3 min 1.14 20%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.63 gal Strike 163 °F 152 °F 60 min
30.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Taddy" No Profile Selected beer recipe by Davis Adams. All Grain, ABV 5.44%, IBU 32.05, SRM 40.77, Fermentables: ( Standard 2-Row, Crystal 60L, Black, Chocolate Malt, Black Treacle) Hops: (East Kent Goldings, Fuggles)
View Count: 82
Brew Count: 0
Last Updated: 2024-08-20 21:13 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!