Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 900 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday August 15th 2024

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

40.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,480 lb	American - Pilsner1480 lb Pilsner	37	1.8	88.1%
150 lb	OiO - OiO Oat Flakes / Rolled oats150 lb OiO Oat Flakes / Rolled oats	33	2.2	8.9%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	3%
1,680 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Motueka2 lb Motueka Hops	Pellet	7	Boil	90 min	5.56	2.3%
11 lb	Nelson Sauvin11 lb Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 185 °F	20 min	8.08	12.5%
11 lb	Yakima Valley Hops - Talus11 lb Talus Hops	Pellet	9.2	Whirlpool at 185 °F	20 min	5.95	12.5%
20 lb	Motueka20 lb Motueka Hops	Pellet	7	Whirlpool at 185 °F	20 min		22.7%
11 lb	Motueka11 lb Motueka Hops	Pellet	7	Dry Hop	0 days		12.5%
22 lb	Nelson Sauvin22 lb Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	21.26	25%
11 lb	Yakima Valley Hops - Talus11 lb Talus Hops	Pellet	9.2	Dry Hop	0 days		12.5%
88 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 lb	Motueka (Pellet)	5.56	37.5%
33 lb	Nelson Sauvin (Pellet)	29.34	37.5%
22 lb	Yakima Valley Hops - Talus (Pellet) 21.999973836487 lb Talus (Pellet) Hops	5.95	25%
88 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 96
Brew Count: 0
Last Updated: 2024-08-15 16:37 UTC

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