Run From The Madness Brown Ale - Beer Recipe - Brewer's Friend

Run From The Madness Brown Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homeroom
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 14th 2024
1.051
1.012
5.2%
23.6
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Maris Otter3 lb Maris Otter 38 2.3 34.6%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 34.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.40 lb Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 4.6%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 4.6%
4 oz American - Chocolate4 oz Chocolate 29 350 2.9%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1.4%
8.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.14 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.49 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 160 °F 150 °F 60 min
4 gal Sparge -- 170 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min.
Bring up to 169 for 10min
Sparge with 2 gal of 170 H2o
Bring to a boil
Add 1oz hops (60 min)
Add .5oz hops (20 min to go)


Started with 6 gal of H2o with this grain bill
Sparged with 1 gal H20

1.051-->1.013

View Count: 88
Brew Count: 0
Last Updated: 2024-09-09 22:42 UTC

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