Saison

171 calories 11.1 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per )
Carbs: 11.1 g (Per )
Created Thursday July 24th 2014
1.053
1.004
6.4%
30.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 9.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.5%
1 lb Belgian - Munich1 lb Munich 38 6 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 First Wort 0 min 5.03 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 60 min 6.92 22.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 11.6 Boil 10 min 18.19 55.6%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 8 16 51 72 74
Mash: 2.6 Gypsum, 2.6 CaCl2, .5 Epsom
Boil: 1.8 Gypsum, 1.8 CaCl2, .3 Epsom (60min boil)
For 8.3g mash, 5.6g sparge.
Mash Chemistry and Brewing Water Calculator
 
Notes

Add candi sugar in last minute of boil.
Use crushed white wheat berries for flaked wheat.
Original Recipe scraped from the internets:
Use Pilsner malt.
Mash at 148 for 75 minutes (at ~5.2pH)
120 min boil.
25 IBU
Ferm: start at 65-70, ramp up to mid 80s.

Modified Recipe due to time & lack of pils:
Use 2-row.
Mash 148 for an hour. Low PH (5.2ish)
60 min boil.
Ferm: start at 65-70, ramp up to mid 80s.

WLP566 date: July 31 2014. Package date: April 1.

View Count: 594
Brew Count: 1
Last Updated: 2014-12-16 19:31 UTC

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