Hazy IPA LA% - Beer Recipe - Brewer's Friend

Hazy IPA LA%

59 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 59 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Monday August 12th 2024
1.019
1.008
1.5%
22.1
3.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 35.6%
450 g New Zealand - Rolled Oats450 g Rolled Oats 12.4 1.4 20%
400 g Simpsons - CaraMalt400 g CaraMalt 34 14 17.8%
300 g German - Carapils300 g Carapils 35 1.3 13.3%
200 g Maltodextrin200 g Maltodextrin - (late boil kettle addition) 39 0 8.9%
100 g Gladfield - Harraways Flaked Wheat100 g Harraways Flaked Wheat 35.4 1.6 4.4%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Citra53 g Citra Hops Pellet 13.3 Hop Stand at 80 °C 15 min 9.2 27.6%
25 g Mosaic25 g Mosaic Hops Pellet 20.5 Hop Stand at 80 °C 15 min 6.69 13%
20 g Simcoe20 g Simcoe Hops Pellet 23.9 Hop Stand at 80 °C 15 min 6.24 10.4%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 12.4 Dry Hop 3 days 10.4%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 3 days 26%
24 g Mosaic24 g Mosaic Hops Pellet 20.5 Dry Hop 3 days 12.5%
192 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 75 °C 30 min
9 L Sparge 85 °C 85 °C --
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
14.80 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://ultralowbrewing.com/murrays-hazy-ipa-0-4-abv/

1.016 to 1.013 with Verdant yeast.

increase malt bill and go for a bit higher gravity next time, and mash a couple of degrees lower. Will switch out Galaxy next time also.

View Count: 367
Brew Count: 1
Last Updated: 2024-08-17 02:39 UTC

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