munich dunkel - Beer Recipe - Brewer's Friend

munich dunkel

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 10th 2024
1.047
1.011
4.8%
0.0
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Munich Malt6.5 lb Munich Malt 36.8 7.87 66.7%
1.75 lb Munich Dark 20L1.75 lb Munich Dark 20L 34 20 17.9%
0.75 lb American - Victory0.75 lb Victory 34 28 7.7%
0.75 lb Weyermann - Carafa Special Type II0.75 lb Carafa Special Type II 29.9 425 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 122 °F -- --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"munich dunkel" Munich Dunkel beer recipe by Brewer #435005. BIAB, ABV 4.78%, IBU 0, SRM 29.47, Fermentables: (Munich Malt, Munich Dark 20L, Victory, Carafa Special Type II) Hops: (Hallertau Mittelfruh)
View Count: 111
Brew Count: 0
Last Updated: 2024-08-10 20:37 UTC

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