Pale Ale 2024 - Beer Recipe - Brewer's Friend

Pale Ale 2024

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel/Morten
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 8th 2024
1.054
1.011
5.7%
21.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - CaraMunich I500 g CaraMunich I 34 39 5.8%
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 93.6%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 0.6%
8,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Tomahawk21 g Tomahawk Hops Pellet 15 Boil 60 min 20.82 11.5%
10 g Centennial10 g Centennial Hops Pellet 9.7 Hop Stand at 79 °C 10 min 0.7 5.5%
112 g Simcoe112 g Simcoe Hops Pellet 12.4 Dry Hop 4 days 61.2%
20 g Artisan - Centennial20 g Centennial Hops Pellet 9.7 Dry Hop 4 days 10.9%
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Dry Hop 4 days 10.9%
183 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale 2024" American Pale Ale beer recipe by Daniel/Morten. All Grain, ABV 5.68%, IBU 21.52, SRM 9.45, Fermentables: (CaraMunich I, BEST Pale ale, Roasted Barley) Hops: (Tomahawk, Centennial, Simcoe)
View Count: 120
Brew Count: 0
Last Updated: 2024-08-08 15:42 UTC

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