fresh Cascade Pale ale - Beer Recipe - Brewer's Friend

fresh Cascade Pale ale

170 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Tuesday August 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row 37 2 91.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.02 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 13.94 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.59 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"fresh Cascade Pale ale" American Pale Ale beer recipe by St. Brigid Brewing. All Grain, ABV 5.54%, IBU 41.56, SRM 6.09, Fermentables: ( Premium 2-Row, Carapils Malt, Caramel / Crystal 40L) Hops: (Cascade)
View Count: 219
Brew Count: 0
Last Updated: 2024-08-06 20:19 UTC

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