Hallertau Pils by Human Robot - Beer Recipe - Brewer's Friend

Hallertau Pils by Human Robot

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.12 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday August 1st 2024
1.048
1.008
5.2%
48.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Viking - Pilsner Malt2.1 kg Pilsner Malt 37 1.9 100%
2.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 20.82 25%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 30 min 16 25%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 7.55 25%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 4.15 25%
64 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L -- -- --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tampere Rusko 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hallertau Pils by Human Robot" International Pale Lager beer recipe by Darep. BIAB, ABV 5.23%, IBU 48.53, SRM 3.41, Fermentables: ( Pilsner Malt) Hops: (Hallertau Mittelfruh)
View Count: 74
Brew Count: 0
Last Updated: 2024-08-01 18:13 UTC

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