Don Chuys

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 677.51 gallons
Post Boil Size: 670 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday July 31st 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

19.1

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	German - Pilsner550 lb Pilsner	38	1.6	53.9%
300 lb	American - Vienna300 lb Vienna	35	4	29.4%
100 lb	Flaked Corn100 lb Flaked Corn	40	0.5	9.8%
50 lb	German - CaraAroma50 lb CaraAroma	34	130	4.9%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	2%
1,020 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 oz	Hopsteiner - Hallertauer Magnum37 oz Hallertauer Magnum Hops	Pellet	13.8	Boil	60 min	15.11	31.6%
64 oz	Saaz64 oz Saaz Hops	Pellet	3.5	Boil	20 min	4.01	54.7%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	0 min		13.7%
117 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 oz	Hopsteiner - Hallertauer Magnum (Pellet)	15.11	31.6%
80 oz	Saaz (Pellet) 79.999999817006 oz Saaz (Pellet) Hops	4.01	68.4%
117 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Chalk	Water Agt	Mash	1 hr.
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
250 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 34
Brew Count: 0
Last Updated: 2024-08-27 12:20 UTC

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