Pilsner Malt Test (Kolsch) - Beer Recipe - Brewer's Friend

Pilsner Malt Test (Kolsch)

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday July 30th 2024
1.041
1.010
4.0%
16.3
2.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner 36 1.5 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 40 min 7.84 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 40 min 5.43 25%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 5 min 1.78 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.23 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
50 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Golden April 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 5 30 55 75 50
Mash Chemistry and Brewing Water Calculator
"Pilsner Malt Test (Kolsch)" No Profile Selected beer recipe by fatbike. All Grain, ABV 4%, IBU 16.29, SRM 2.74, Fermentables: (Pilsner) Hops: (Opal, Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
View Count: 39
Brew Count: 0
Last Updated: 2024-08-02 00:10 UTC

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