Shandy Collab - Beer Recipe - Brewer's Friend

Shandy Collab

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 271.2 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday July 29th 2024
1.046
1.009
5.0%
8.1
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 46.9%
175 lb Malteurop - 2 Row175 lb 2 Row 34.3 2.15 49.7%
12 lb Cane Sugar12 lb Cane Sugar 46 0 3.4%
352 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g YCR - Pahto150 g Pahto Hops Pellet 14.8 First Wort 60 min 8.1 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
420 g Coriander Seed Spice Whirlpool 15 min.
1.80 kg Lemon Peel Water Agt Whirlpool 15 min.
7 oz Lactic acid Water Agt Mash --
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2023 Corpus Christi Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shandy Collab" American Light Lager beer recipe by TrueSlacker. All Grain, ABV 4.95%, IBU 8.1, SRM 3.24, Fermentables: (Pilsner, 2 Row, Cane Sugar) Hops: (Pahto) Other: (Coriander Seed, Lemon Peel, Lactic acid)
View Count: 60
Brew Count: 0
Last Updated: 2024-08-02 18:54 UTC

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