Hop Fuzz - Beer Recipe - Brewer's Friend

Hop Fuzz

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 547 gallons (fermentor volume)
Pre Boil Size: 572 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brother James
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday July 29th 2024
1.082
1.018
8.5%
9.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Briess - Pilsen Malt 2-Row850 lb Pilsen Malt 2-Row 37 1.2 56.7%
450 lb Briess - Wheat Malt, White450 lb Wheat Malt, White 39.1 2.5 30%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 6.7%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 6.7%
1,500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 9.81 25%
11 lb Galaxy11 lb Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Pellet 12 Dry Hop 4 days 25%
11 lb Nectaron11 lb Nectaron Hops Leaf/Whole 12 Dry Hop 4 days 25%
44 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 150 °F 60 min
Temperature 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Fuzz" Imperial IPA beer recipe by Brother James. All Grain, ABV 8.49%, IBU 9.81, SRM 4.11, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, Galaxy, Strata , Nectaron)
View Count: 84
Brew Count: 0
Last Updated: 2024-07-29 03:54 UTC

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