Nectarine and Black Plum - Beer Recipe - Brewer's Friend

Nectarine and Black Plum

264 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 264 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Sunday July 28th 2024
1.081
1.008
9.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Nectarine20 lb Nectarine 3.4 0 52.6%
8 lb Plum8 lb Plum 4.95 0 21.1%
10 lb US - Honey10 lb Honey 34 0 26.3%
38 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g opti-white Water Agt Primary --
28 g go ferm Water Agt Primary --
23 g Fermaid O Other Mash --
 
Yeast
Lallemand - Lallemand - DV-10
Amount:
24 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nectarine and Black Plum" Other Fruit Melomel beer recipe by Jonathan Greene. All Grain, ABV 9.61%, IBU 0, SRM 0, Fermentables: (Nectarine, Plum, Honey) Other: (opti-white, go ferm, Fermaid O)
View Count: 65
Brew Count: 1
Last Updated: 2024-07-31 03:03 UTC

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