#74 Citra, Terps, Watermelon, lemon, Lutra - Beer Recipe - Brewer's Friend

#74 Citra, Terps, Watermelon, lemon, Lutra

224 calories 21 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 224 calories (Per 22oz)
Carbs: 21 g (Per 22oz)
Created: Saturday July 27th 2024
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OG: 1.071 FG: 1.021 ABV: 6.6% IBU: 60

1.068
1.014
7.1%
62.1
4.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 62.5%
12 lb Canada Malting - SUPERIOR PILSEN MALT12 lb SUPERIOR PILSEN MALT 37.2 1.5 37.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 60 min 46.15 20%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 15.93 80%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Strawberries Flavor Primary 7 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
Escarpment Labs - escarpment labs terps
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14 oz       Temp: 72 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3 Watermelons
1 bag of lemons (peels & Pulp)

View Count: 137
Brew Count: 0
Last Updated: 2024-07-27 07:17 UTC

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