Finger Poppin' & Dry Hoppin'
203 calories
20.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 kg |
American - Pale Ale7 kg Pale Ale |
|
37 |
3.5 |
80.5% |
1.70 kg |
Flaked Oats1.7 kg Flaked Oats |
|
33 |
2.2 |
19.5% |
8.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Centennial19 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
14.88 |
4.9% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
6.84 |
9% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool
|
0 min |
5.69 |
9% |
39 g |
Mosaic39 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
0 min |
4.27 |
10.1% |
39 g |
Amarillo39 g Amarillo Hops |
|
Pellet |
10.4 |
Hop Stand at 80 °C
|
0 min |
3.55 |
10.1% |
44 g |
Mosaic44 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
11.4% |
44 g |
Amarillo44 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop (High Krausen)
|
3 days |
|
11.4% |
66 g |
Mosaic66 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
6 days |
|
17.1% |
66 g |
Amarillo66 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Dry Hop at 15 °C
|
6 days |
|
17.1% |
387 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Finger Poppin' & Dry Hoppin'" Specialty IPA: New England IPA beer recipe by Brewer #433807. All Grain, ABV 6.47%, IBU 35.22, SRM 5.87, Fermentables: (Pale Ale, Flaked Oats) Hops: (Centennial, Mosaic, Amarillo)
View Count: 55
Brew Count: 0
Last Updated: 2024-07-26 09:58 UTC