RB008 West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday July 25th 2024

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

36.2

SRM (morey):

7.3

Mash pH

5.6

Cost ¥

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Gambrinus - Pale Malt50 kg Pale Malt	37.3	2.1	82%
4 kg	American - Caramel / Crystal 15L4 kg Caramel / Crystal 15L	35	15	6.6%
3 kg	Bestmalz - BEST Spelt3 kg BEST Spelt	37.7	2.2	4.9%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	3.3%
2 kg	Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III	34.5	63	3.3%
61 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	50 min	14.59	8.3%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	14.25	Boil	20 min	21.63	12.5%
350 g	Citra350 g Citra Hops	Pellet	11	Dry Hop	3 days		29.2%
600 g	Ekuanot600 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		50%
1,200 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	14.59	8.3%
750 g	Ekuanot (Pellet) 750 g Ekuanot (Pellet) Hops	21.63	62.5%
350 g	Citra (Pellet) 350 g Citra (Pellet) Hops		29.2%
1,200 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
174 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1264 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Concept: リゾート地でハンモックに揺られながら。

SRM: 6~7
IBU: 30~40
OG: 1.062
FG: 1.010
ABV: 6.3

BU/GU:
BU/SRM:

View Count: 128
Brew Count: 0
Last Updated: 2024-09-10 08:19 UTC

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