Church DDH Galaxy & Mosaic Session

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Monday July 22nd 2024

Original Gravity:

9.7 °P

Final Gravity:

2.3 °P

ABV (standard):

3.9%

IBU (tinseth):

13.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
87 kg	American - Pilsner87 kg Pilsner	37	1.8	87.4%
7 kg	Canada Malting - WHITE WHEAT MALT7 kg WHITE WHEAT MALT	38.1	3.5	7%
2.75 kg	American - Caramel / Crystal 30L2.75 kg Caramel / Crystal 30L	34	30	2.8%
2.75 kg	American - Carapils (Dextrine Malt)2.75 kg Carapils (Dextrine Malt)	33	1.8	2.8%
99.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - AU Galaxy5 g AU Galaxy Hops	Pellet	15.1	Boil	60 min	0.4	0.1%
150 g	Yakima Valley Hops - AU Galaxy150 g AU Galaxy Hops	Pellet	15.1	Boil	10 min	4.31	2.6%
150 g	Yakima Valley Hops - Mosaic150 g Mosaic Hops	Pellet	12	Boil	10 min	3.42	2.6%
200 g	Yakima Valley Hops - AU Galaxy200 g AU Galaxy Hops	Pellet	15.1	Whirlpool	1 min	2.75	3.5%
200 g	Yakima Valley Hops - Mosaic200 g Mosaic Hops	Pellet	12	Whirlpool	1 min	2.18	3.5%
1.25 kg	Yakima Valley Hops - AU Galaxy1.25 kg AU Galaxy Hops	Pellet	15.1	Dry Hop	5 days		21.9%
1.25 kg	Yakima Valley Hops - Mosaic1.25 kg Mosaic Hops	Pellet	12	Dry Hop	5 days		21.9%
1.25 kg	Yakima Valley Hops - AU Galaxy1.25 kg AU Galaxy Hops	Pellet	15.1	Dry Hop	8 days		21.9%
1.25 kg	Yakima Valley Hops - Mosaic1.25 kg Mosaic Hops	Pellet	12	Dry Hop	8 days		21.9%
5,705 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.86 g	Yakima Valley Hops - AU Galaxy (Pellet) 2.855 g AU Galaxy (Pellet) Hops	7.46	50%
2.85 g	Yakima Valley Hops - Mosaic (Pellet) 2.85 g Mosaic (Pellet) Hops	5.6	49.9%
5,705 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
385.07 L		Strike	66 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 155
Brew Count: 0
Last Updated: 2024-08-01 13:35 UTC

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