Defresh Mode - Beer Recipe - Brewer's Friend

Defresh Mode

225 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 273 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday July 16th 2024
1.069
1.008
7.9%
96.1
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Crisp Malting - Clear Choice Malt550 lb Clear Choice Malt 37 2.5 93.6%
12.50 lb Crisp Malting - Dextrin Malt12.5 lb Dextrin Malt 36.8 1.8 2.1%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 4.3%
587.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 lb Simcoe6.5 lb Simcoe Hops Pellet 12.7 Boil 60 min 82.4 52%
6 lb Centennial6 lb Centennial Hops Pellet 10 Whirlpool 10 min 13.67 48%
12.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Defresh Mode" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 7.93%, IBU 96.07, SRM 4.72, Fermentables: (Clear Choice Malt, Dextrin Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Centennial)
View Count: 88
Brew Count: 0
Last Updated: 2024-08-23 14:37 UTC

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