Golden Whistle Sword Coast Pale Ale - Beer Recipe - Brewer's Friend

Golden Whistle Sword Coast Pale Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.93 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 16th 2024
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.055
1.014
5.4%
41.2
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 90.9%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Fuggle10 g Fuggle Hops Leaf/Whole 5.6 Boil 60 min 14.83 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 26.4 40%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 40%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 68 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Golden Whistle Sword Coast Pale Ale" American Pale Ale beer recipe by Brewer #356728. BIAB, ABV 5.39%, IBU 41.23, SRM 5.49, Fermentables: (Golden Promise, Wheat) Hops: (Fuggle, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
View Count: 51
Brew Count: 0
Last Updated: 2024-07-16 14:52 UTC

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