Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.6% | |
250 g | Canadian - Pale Wheat | 36 | 2 | 3.6% | |
250 g | Dingemans - Biscuit | 34.5 | 22 | 3.6% | |
250 g | Caramel / Crystal 60L | 34 | 60 | 3.6% | |
175 g | Briess - Caramel Malt - 120L | 34.5 | 120 | 2.5% | |
6,925 g / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |