Mango Habanero IPA (metric)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 0.33L)
Carbs: 24.8 g (Per 0.33L)

Created: Monday July 15th 2024

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

98.2

SRM (morey):

8.6

Mash pH

n/a

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	US - Pale 2-Row6.8 kg Pale 2-Row	37	1.8	81%
0.91 kg	American - Caramel / Crystal 20L0.91 kg Caramel / Crystal 20L	35	20	10.8%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	5.4%
0.23 kg	Rolled Oats0.23 kg Rolled Oats	33	2.2	2.7%
8.39 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.45 g	Magnum35.45 g Magnum Hops	Pellet	15	Boil	60 min	57.71	16.7%
28.35 g	Centennial28.35 g Centennial Hops	Pellet	10	Boil	30 min	23.65	13.3%
35.45 g	Centennial35.45 g Centennial Hops	Pellet	10	Boil	10 min	13.95	16.7%
28.35 g	Citra28.35 g Citra Hops	Pellet	11.1	Boil	1 min	1.47	13.3%
28.35 g	Zythos28.35 g Zythos Hops	Pellet	11	Boil	1 min	1.46	13.3%
14.15 g	Centennial14.15 g Centennial Hops	Pellet	10	Dry Hop	0 days		6.7%
28.35 g	Citra28.35 g Citra Hops	Pellet	10	Dry Hop	0 days		13.3%
14.15 g	Zythos14.15 g Zythos Hops	Pellet	11	Dry Hop	0 days		6.7%
212.60 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35.45 g	Magnum (Pellet) 35.45 g Magnum (Pellet) Hops	57.71	16.7%
77.95 g	Centennial (Pellet) 77.95 g Centennial (Pellet) Hops	37.6	36.7%
28.35 g	Citra (Pellet) 28.35 g Citra (Pellet) Hops	1.47	13.3%
42.50 g	Zythos (Pellet) 42.5 g Zythos (Pellet) Hops	1.46	20%
28.35 g	Citra (Pellet) 28.35 g Citra (Pellet) Hops		13.3%
212.60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.15 L	Strike water at 160	Infusion	--	66 °C	60 min
18.95 L		Sparge	--	77 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tab	Fining	Boil	5 min.
1,247.38 g	Pureed Frozen Mango	Flavor	Boil	5 min.
1 each	Pureed Habanero Pepper	Flavor	Boil	5 min.
907.19 g	Organic Mango Juice	Flavor	Secondary	--
1 each	Sliced Habanero Pepper	Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

OG 1.065
FG 1.009
ABV 7.35%

OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%

Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%

OG 1.084
FG 1.012
ABV 9.5%

View Count: 69
Brew Count: 0
Last Updated: 2024-07-16 06:52 UTC

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