NEIPA da casa - Beer Recipe - Brewer's Friend

NEIPA da casa

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 15th 2024
1.066
1.016
6.5%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 2.3 85.2%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 7.4%
0.33 kg Weyermann - Pale Wheat0.33 kg Pale Wheat 36 2 7.4%
4.46 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA da casa" Specialty IPA: New England IPA beer recipe by Brewer #375149. BIAB, ABV 6.48%, IBU 0, SRM 5.39, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat)
View Count: 45
Brew Count: 0
Last Updated: 2024-07-15 14:51 UTC

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