Red - Beer Recipe - Brewer's Friend

Red

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday July 14th 2024
1.062
1.012
6.6%
26.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Vienna75 lb Vienna 35 4 68.2%
25 lb Viking - Cookie Malt25 lb Cookie Malt 37 25.4 22.7%
10 lb Cane Sugar10 lb Cane Sugar 46 0 9.1%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Artisan - Galena28 oz Galena Hops Leaf/Whole 13 Whirlpool at 200 °F 30 min 26.72 100%
28 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Batch Sparge 150 °F 150 °F 60 min
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red" Irish Red Ale beer recipe by Brewer #432759. Partial Mash, ABV 6.6%, IBU 26.72, SRM 11.12, Fermentables: (Vienna, Cookie Malt, Cane Sugar) Hops: (Galena)
View Count: 78
Brew Count: 0
Last Updated: 2024-07-14 14:24 UTC

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