Philly Passionfruit Sour - Beer Recipe - Brewer's Friend

Philly Passionfruit Sour

172 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday July 14th 2024
1.053
1.007
6.1%
4.8
4.4
n/a
4.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Dingemans - Pilsen8.75 lb Pilsen 36.8 1.7 77.8%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt $ 2.30 / lb
$ 3.45 		37 3.5 13.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.4%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White $ 1.80 / lb
$ 0.90 		39.1 2.5 4.4%
11.25 lbs / $ 4.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hellertau Mittelfruh0.5 oz Hellertau Mittelfruh Hops Pellet 4.2 Boil 60 min 4.77 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion 149 °F 149 °F 60 min
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Philly Passionfruit Sour" Berliner Weisse beer recipe by Len620. Extract, ABV 6.05%, IBU 4.77, SRM 4.37, Fermentables: ( Pilsen, Vienna Malt, Caramel / Crystal 10L, Wheat Malt, White) Hops: (Hellertau Mittelfruh)
View Count: 79
Brew Count: 0
Last Updated: 2024-07-14 12:36 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!