Slurry Durry Amarillurry

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per .5L)
Carbs: 27.9 g (Per .5L)

Created: Saturday July 13th 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

34.9

SRM (morey):

3.7

Mash pH

5.4

Cost $

12.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Barrett Burston - Extra Pale Malt5 kg Extra Pale Malt	$ 2.40 / kg $ 12.00	36.8	1.69	90.9%
0.50 kg	Voyager Craft Malt - Malted Oats Mitika0.5 kg Malted Oats Mitika		27	3.05	9.1%
5.50 kg / $ 12.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops		Pellet	8.6	Boil	10 min	34.85	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		34.85	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	68 °C	68 °C	60 min
30 L		Steeping	68 °C	73 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
4 g	Gypsum		Water Agt	Mash	--

Yeast

Bluestone Yeast Co. - BSY-A011 New England

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA?

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	15	26	150	100	50
Mash Chemistry and Brewing Water Calculator

Notes

Using slurry from previous brew. Made starter.
Gonna split this into 2 batches.
One will be ginger beer, rack onto ginger tea and bits, about 1kg ginger. Fuck knows how that will go...
One will be with the dry hops.

I forgot this was in the fermenter haha
Didn't split it. Will do a separate ginger beer.

View Count: 99
Brew Count: 0
Last Updated: 2024-08-08 09:08 UTC

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