Tarigerine peel Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday July 7th 2024

2025 Saison March

by iron man brewing

OG: 1.050 FG: 1.005 ABV: 5.9% IBU: 24

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

26.1

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt	37	1.6	72.7%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	38.1	1.8	18.2%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	20	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	Pellet	6.6	Boil	60 min	26.12	50%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	5.1	Boil	0 min		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Tradition (Germany) (Pellet)	26.12	50%
28 g	Hallertau Mittelfruh (Pellet)		50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Tangerine peel		Flavor	Primary	6 days

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 223
Brew Count: 0
Last Updated: 2024-07-16 10:31 UTC

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