Three Wisest Men - Beer Recipe - Brewer's Friend

Three Wisest Men

210 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.28 gallons
Post Boil Size: 14.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Wednesday June 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner 36 1.5 74.1%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 10.4%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 5.2%
1.75 lb United Kingdom - Oat Malt1.75 lb Oat Malt 28 2 5.2%
1.75 lb Weyermann - Carafoam1.75 lb Carafoam 34.5 2.2 5.2%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - LUPOMAX Columbus1.1 oz LUPOMAX Columbus Hops Lupulin Pellet 20.2 First Wort 45 min 29.93 2.8%
1.50 oz Yakima Valley Hops - LUPOMAX Columbus1.5 oz LUPOMAX Columbus Hops Lupulin Pellet 20.2 Boil 20 min 24.48 3.8%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops Pellet 17.5 Whirlpool at 180 °F 15 min 20.57 15.2%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 10.1%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 15 min 7.6%
10 oz Yakima Valley Hops - Citra10 oz Citra Hops Pellet 13.2 Dry Hop at 65 °F Day 8 25.3%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops Pellet 17.5 Dry Hop at 55 °F Day 9 15.2%
8 oz Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops Pellet 18 Dry Hop at 45 °F Day 10 20.2%
39.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.05 gal Strike 163 °F 152 °F 60 min
6.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
5 g Sea salt Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.05 psi       Temp: 32 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.3 4 40 141 62.5 0.2
Mash Chemistry and Brewing Water Calculator
"Three Wisest Men" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.08%, IBU 74.98, SRM 4.05, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Oat Malt, Carafoam) Hops: (LUPOMAX Columbus, AU Galaxy, Mosaic, Citra, LUPOMAX Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Sea salt, Epsom Salt)
View Count: 99
Brew Count: 0
Last Updated: 2024-07-13 13:05 UTC

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