103

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 607.33 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday June 20th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

8.9

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Weyermann - Extra Pale Premium Pilsner Malt90 kg Extra Pale Premium Pilsner Malt	38	1.5	90%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	5%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	5%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Saaz400 g Saaz Hops	Pellet	3.5	Boil	120 min	7.59	50%
400 g	Saaz400 g Saaz Hops	Pellet	3.5	Whirlpool	30 min	1.27	50%
800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Saaz (Pellet) 800 g Saaz (Pellet) Hops		8.86	100%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
323 L	Strike	69 °C	65 °C	60 min
383.68 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

View Count: 252
Brew Count: 0
Last Updated: 2024-08-20 13:34 UTC

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