festbier - Beer Recipe - Brewer's Friend

festbier

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday June 12th 2024
1.061
1.014
6.2%
18.6
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 62.5%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 17.9%
0.60 kg German - Vienna0.6 kg Vienna 37 4 10.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 7 Boil 30 min 9.98 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.65 57.1%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C --
10 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"festbier" Festbier beer recipe by Émile Prévost. All Grain, ABV 6.17%, IBU 18.63, SRM 6.01, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Flaked Corn) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
View Count: 185
Brew Count: 0
Last Updated: 2024-08-06 20:58 UTC

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