TIPA Seaz - Beer Recipe - Brewer's Friend

TIPA Seaz

332 calories 30.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday May 14th 2024
1.100
1.020
10.5%
96.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 67.6%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 9.5%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 9.5%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.5%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra (11 AA)23 g Citra (11 AA) Hops Pellet 11 Boil 60 min 13.89 3.3%
23 g Falconer's Flight (10 AA)23 g Falconer's Flight (10 AA) Hops Pellet 10 Boil 60 min 12.63 3.3%
23 g Magnum (15 AA)23 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 18.94 3.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool 30 min 7.85 8.2%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops Pellet 10 Whirlpool 30 min 7.13 8.2%
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 15 Whirlpool 30 min 10.7 8.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool 20 min 7.85 8.2%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops Pellet 10 Whirlpool 20 min 7.13 8.2%
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 15 Whirlpool 20 min 10.7 8.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 8.2%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops Pellet 10 Dry Hop 2 days 8.2%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Dry Hop 2 days 4.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 1 days 8.2%
2 oz Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops Pellet 10 Dry Hop 1 days 8.2%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Dry Hop 1 days 4.1%
24.43 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temp Temperature -- 149 °F --
Strike Temp Temperature -- 160 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
American Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Palm City Yeast
Rice Hulls
Adjust Dextrose based on pre boil?

per boil short added 1.5 lb dextrose to bill

View Count: 59
Brew Count: 0
Last Updated: 2024-05-31 16:00 UTC

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