BIAB Citra Rye IPA - Beer Recipe - Brewer's Friend

BIAB Citra Rye IPA

219 calories 22.2 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per )
Carbs: 22.2 g (Per )
Created: Monday July 14th 2014
1.066
1.016
6.7%
69.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
4 lb American - Wheat4 lb Wheat 38 1.8 28.6%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
8 oz American - Victory8 oz Victory 34 28 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 28.3 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.72 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.68 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.52 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.63 12.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 38.7%
7.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike at 161, sparge 2.68 gal -- -- 152 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Washington DC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 7 22 32 49 63
Mash Chemistry and Brewing Water Calculator
 
Notes

Double California Yeast

View Count: 3937
Brew Count: 5
Last Updated: 2014-07-21 14:56 UTC

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