Dubbel ish - Beer Recipe - Brewer's Friend

Dubbel ish

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday April 13th 2024
1.068
1.015
7.0%
22.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 71.4%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 7.1%
1 lb Special B1 lb Special B 34 115 7.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 3.6%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.42 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.67 50%
2 oz / $ 0.00
 
Yeast
CellarScience - Monk
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used Jaggery, not cane sugar

View Count: 127
Brew Count: 0
Last Updated: 2024-04-15 08:15 UTC

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