founders porter - Beer Recipe - Brewer's Friend

founders porter

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Minkook.K
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday February 24th 2024
1.072
1.023
6.4%
48.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 71.4%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 7.1%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 4.3%
0.30 kg Briess - Black Malt0.3 kg Black Malt 27 500 4.3%
0.30 kg Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 33 420 4.3%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 4.3%
0.30 kg Briess - Blackprinz Malt0.3 kg Blackprinz Malt 25 500 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 31.09 33.3%
21 g Crystal21 g Crystal Hops Pellet 4.3 Boil 20 min 7.14 25%
21 g Willamette21 g Willamette Hops Pellet 4.5 Boil 20 min 7.48 25%
7 g Crystal7 g Crystal Hops Pellet 4.3 Boil 10 min 1.43 8.3%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 10 min 1.49 8.3%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 67 °C 60 min
20 L Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Lactose Flavor Boil 0 min.
1.20 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"founders porter" American Porter beer recipe by Minkook.K. All Grain, ABV 6.41%, IBU 48.63, SRM 50, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel Malt - 60L, Black Malt, Dark Chocolate Malt, Carapils Malt, Blackprinz Malt) Hops: (Challenger, Crystal, Willamette) Other: (Lactose, Gypsum, Calcium Chloride (dihydrate))
View Count: 439
Brew Count: 0
Last Updated: 2025-02-06 11:37 UTC

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