Weissbier
158 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Weyermann - Pale Wheat7.5 lb Pale Wheat |
$ 0.90 / lb
$ 6.75 |
36 |
2 |
71.4% |
2.70 lb |
Stone Path Malt - SPM Vienna2.7 lb SPM Vienna |
$ 0.83 / lb
$ 2.24 |
36.8 |
4 |
25.7% |
0.30 lb |
German - Acidulated Malt0.3 lb Acidulated Malt |
|
27 |
3.4 |
2.9% |
10.50 lbs / $ 8.99
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.37 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.37 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Ferulic acid rest |
Infusion |
113 °F |
113 °F |
15 min |
|
Maltose rest |
Infusion |
145 °F |
145 °F |
38 min |
|
Dextrinization rest |
Infusion |
160 °F |
160 °F |
45 min |
2.5 gal |
Mash out |
Sparge |
169 °F |
169 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Priming
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
201502 Somerville MA
"Weissbier" Weissbier beer recipe by JZ1018. All Grain, ABV 4.79%, IBU 10.37, SRM 4.42, Fermentables: ( Pale Wheat, SPM Vienna, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Diammonium Phosphate (DAP), Clarity Ferm WLN4000)
View Count: 141
Brew Count: 2
Last Updated: 2024-08-13 14:13 UTC