Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Liquid Malt Extract - Light | 35 | 4 | 68.5% | |
2 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 11% | |
14.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Belgian - Pale Ale | 38 | 3.4 | 16.4% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 2.7% | |
0.25 lb | Belgian - Aromatic | 33 | 38 | 1.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 26.16 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 5.9 | 25% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 2.61 | 25% | |
4 oz / $ 0.00 |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||
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$ 0.00 |